NATURAL WINE // LOCAL BEER // CIDER
— forever changing
PIZZA
week of july 7—10th —-all 14 inch
10.
tom
oregano, basil, roasted garlic EVO, sea salt
10.
24.
pep supreme
tom sauce, mozz, roni, whipped ricotta, spicy honey. parm
24.
24.
chez bradly
garlic confit, lemon cow ricotta, young spinach, castelvetrano olives, chillies, parm zoug sauce (*make vegan with fresh cashew ricotta)
24.
26.
RED #2
JNZ pork sausage, roasted fennel bulb, moz, tom sauce, black pepper, herbs
26.
PUTTANESCA (V)
tom sauce, oregano, capers, roasted garlic, green olives, Calabrian chillies 20. (v) +add parm & white anchovies 4. + add moz 5.
26.
BOLO
venison + pork, bechamel, moz, tom sauce, spinach, parsley.
26.
+ ADD-ONS
PIZZA TOPPINGS ADD ON
whole milk mozz 5.// roni cups 4. // spicy honey 2. // white anchovies 4. //green olives 3. //spinach 3. // whip cow ricotta 4.// garlic confit 3. //fresh cashew ricotta 4.// fresh pickled jalapeño 2.
10
/
18
SUPER DUPER SALAD
super duper salad – salsa macha, pepitas, sesame, smoked chipotle, black table farm greens, celery, radish, fennel, herbs, more leaves (v)
10
/
18
2.5 ea.
DIPPIES
pop rocks, spicy honey, garlic confit oil, not normal ranch, zhoug suace
2.5 ea.
SWEETS
pie 7. // specials ask
SEASONAL PIE
BAKED FRESH FOR YOU THU-SUN (8 inch pie serves 4-5 // 10 inch pies serves 7-8)
32.
Black Titan Cherry
very limited 8 inch only at this time in the season.
32.
25
/
40
RASPBERRY RHUBARB
w. orange & cinnamon-- latice
25
/
40
30
/
45
lime cordial CUSTARD
baked lime curd w chewy meringue topping
30
/
45
25
/
40
CHOCOLATE PECAN
the classic caramel w. pecan & dark chocolate ganache
25
/
40
30
/
45
Strawberry compote + COCONUT CREAM
fancy coconut, cream, vanilla
30
/
45
25
/
40
Raspberry + Cherry
Chocolate Hazelnut Ricotta
25
/
40
SAVOURY PIES
—FROZEN TAKE HOME + BAKE (375F for 75 min.)
$30
Venison + Pork Tourtiere
shiitake, tomato, potato, celery, carrot, pepers, herbs
$30
$30.
Roasted Chicken + Morels
Asparagus, white wine cream sauce, herbs, potato, celery
$30.
$30.
Cider Braised Pork
w. twin islands cider, onion, potato, carrots.
$30.
QUICHE -ASK- 25.