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Winter Hours Wed-Sun 11am-6pm


We are really proud of our Thanksgiving Menu this season.

We worked with over 20+ farmers & producers to craft you this menu.

Please call the shoppe or walk-in during open hours, to place your pie order.

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Winter Hours Wed-Sun 11am-6pm


We are really proud of our Thanksgiving Menu this season.

We worked with over 20+ farmers & producers to craft you this menu.

Please call the shoppe or walk-in during open hours, to place your pie order.

the thanksgiving menu 

Okanagan Spartan Apple | cinnamon 28-

Heirloom Pumpkin + Spice | Cinderella pumpkin by Late Bloomers Farm, Roberts Creek *gf   32-

Salted Honey | East Van Co. Vancouver Special honey | Vancouver Island Sea Salt *gf 32-

Chocolate Pecan | whole pecans | 55% ganache | caramel *gf 32-

Roasted East Van Plum Streusel| SOV amaretto | almond | orange *gf *v 32-

 Spartan Apple Oat Crumble | cinnamon | local ginger | orange | I am gf + vegan  35-

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an eight inch pie is 22-

gf* means you may order in advance a Gluten free version 

with an additional $5 added to a whole pie.

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little things…

Cranberry Pear Chutney | onions | garlic | ginger | apple cider | jar 10-

Whip Cream | Vanilla | organic cane sugar | pint 6-

Ice Cream | organic Indian vanilla bean | pint  12-

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Our 100 Mile savoury pie menu…

Traditional Tourtiere | happy pork | spice | herbs | onion | garlic  25/35

Herb Roasted Turkey | extra happy JD Farm specialty Turkey | Mile’s potato

shallots | cipollinis | sweet onion | garlic | fennel bulb 

sweet carrots | parsley |thyme | oregano | jus | apple 30/40

Roasted Veggie | Kombu Squash | sweet yam | heirloom carrot | smoked paprika |  

coriander seed | fennel seed | garlic | roasted shallots 

caramelized onion |  garden herbs | vegan   30/40

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All of the savoury pie ingredient’s support local, organic and urban city farmer’s.

All meat is local, grass feed, and antibiotic and hormone free from very hard working farmers.

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We do not deliver. We do not take orders via email, Facebook Messenger, Instagram DM or through txt.

Cut off for any dietary special order pies is Friday, October 5th at 5 pm.

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ABOUT THIS PLACE

A collaboration between sister baker's Andy and Stephanie French, The Pie Shoppe is where Pacific Northwest ingredients are celebrated in some traditional and not so common pie recipes. Our Kitchen & Cafe is styled within a white walled cube gallery with large windows looking out, onto the Eastside Portown & Vancouver's beautiful North Shore & ShipYard.  You can sip on a handcrafted cappuccino & enjoy the slice of farm-to-table West Coast baking without the frills.

Seasonal Menu in affect & proudly supporting our BC Farmers!

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LISTEN LIVE to us chat with

Minelle Mahtani, on Round House Radio (98.3FM) Program,

link "Sense of Place," on Tuesday, May 2nd. 

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READ ABOUT US in the latest featured article on Scout Magazine written by Ken Tsui. June 12th.

link "Power Of Two: The Pie Shoppe’s French Sisters On The Joys Of Bickering, Hard Work."

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Good Pie Made by Good Ladies


Good Pie Made by Good Ladies


SUPPORTING BRITISH COLUMBIA FARMERS- Always.