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OPEN LATE FRIDAY + SATURDAY TILL EIGHT

NEW SUMMER PIE WORKSHOPS: AUGUST 7th + 11th

Glorious Organics Long Table Farm Dinner-July 21st

Fermented Pie Dinner- July 26th | 6:30pm | $30/per

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New Page


OPEN LATE FRIDAY + SATURDAY TILL EIGHT

NEW SUMMER PIE WORKSHOPS: AUGUST 7th + 11th

Glorious Organics Long Table Farm Dinner-July 21st

Fermented Pie Dinner- July 26th | 6:30pm | $30/per

We support our local farmers, producers, and makers.
— the pie ladies
 Give us a call to reserve a whole pie or walk in and choose from our daily selection. 
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Suggested Servings

8 inch whole serves 5 slices

10 inch whole pie serves 8 slices

Substitutions

We can happily make you a gluten-free and/or vegan pie as *noted above on menu, with one days notice.

Gluten Free pastry is an additional $5 extra to any sweet pie.

About the ingredients

All of the savoury pie ingredients are sourced from local, organic and urban city farms.

All of the fruit is sourced locally from city, Fraser Valley and Southern Okanagan.

Our meat is sourced from butcher’s that work with animals from the Fraser Valley, that are grass feed, antibiotic and hormone free.

We use Anita’s organic flour from Chilliwack, BC, along with free-range eggs, local butter and dairy.

All products are sourced from very hard working farmer’s.

*All of our packaging is biodegradable and compostable since day one.

And we compost- not because we have too!