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Sweet Pies

Our sweet pies rotate with the seasons. We source thousands of pounds of British Columbian fruit each year from local farms and orchards. From spring rhubarb to summer stone fruit to autumn apples, every pie reflects what is growing right now.

Savoury Pies

Hearty, handmade savoury pies with fillings that change weekly. Think braised meats, seasonal vegetables, and rich gravies tucked into our buttery, flaky crust.

Specials

We always have something extra on the go. Seasonal specials, collaborations with local producers, and limited runs that appear when inspiration strikes. Follow us on Instagram for the latest.