pie shoppe

WE ACKNOWLEDGE THE TRADITIONAL CUSTODIANS

OF THE UNCEDED LAND AND WATERS WHERE WE LIVE,

WORK & PLAY AND PAY OUR DEEPEST RESPECT TO

ELDERS PAST, PRESENT AND EMERGING.

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THANK YOU FOR 12 YEARS

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THANK YOU FOR 12 YEARS 〰️

Hi Friends!

The Pie Shoppe as we know it will come to a close at the end of September. It was not an easy decision to make, and isn’t due to any one factor.

The Pie Shoppe was never intended to be forever, and for us it’s time to take a break. 

In the last 12 yrs, since we opened our doors in Chinatown, we have built a magical little universe—- one made up of fruit growers, city farmer, wine makers, brewers, neighbours and of course you. We have received accolades that we could not have ever imagined, when we first conceived The Pie Shoppe, and for that we are truly grateful. 

This decision was not made lightly, and is not the end. It merely signifies the opening of a new chapter. Though emotional, we are excited for what is next and we remain dedicated to never stop evolving, learning, and participating in this incredible food scene.

We thank you so much for your support over the years.

With so so much gratitude.

We love this city very very  much!!

Lots of love, Andi & Stephanie French

 
 
GO HERE: for the city’s best pies, hands down. Sisters (and pastry chefs) Stephanie and Andrea French have both talent and gumption, opening their first pint-size location in just nine days and surviving a fire that nearly ruined their new shop. Now The Pie Shoppe is busier than ever, sourcing thousands of pounds of British Columbian fruit to make their highly coveted pies.
— BON APPETIT
Pie seems like an easy gig, but the sisters say that with this dessert, the stakes are high. ‘We are always amused by how pie taps into childhood experiences; you develop relationships with people around a product that’s very emotional.’
— MONTECRISTO MAG
Although strictly seasonal and based on supporting British Columbia produce from treasured suppliers, the pies themselves take on a wanderlust from the girls’ Southern Ontario childhoods and much of their early twenties spent traveling and cooking in Britain, Asian, Australia, India and South America.
— SCOUT MAG

...some other spots we've been featured include publications from Forbes Travel, BBC Travel, Saveur Mag, Lonely Planet, Van Mag, Jamie Oliver Mag, New York Times, Vancouver is Awesome, CBC Radio, co-op Radio, Global TV, Kinfolk, Feast in the Field, a few cameos in random house and penguin publications, and some incredible travel blogs and pod casts....

some people and partners that we have worked with include Patagonia, Aritzia, Lululemon, Hershel, Viff, Arc'teryx, University of BC, Studio Roslyn , Vin Van, Dynamic Installations, Martha Stewart, and appeared in the X-Files, Supernatural, Riverdale, and other brilliant Hallmark films…

 
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Location

1875 Powell St
East Vancouver, BC V5K1H8

 

last two days

Saturday, September 28th

Sunday, September 29th

11 am – 6 pm ——— both days

For private events

workshops / partnerships / private dinners / collaborations / filming

stephanie —- hello@thepieshoppe.ca

Contact

(604) 338-6646
hello@thepieshoppe.ca

 

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