Teaching baking is a true passion of ours! We’ve been teaching enthusiastic home bakers and industry professionals for over 15 years. Our focus is on building confidence in the kitchen, using local organic produce and fresh milled flours. Many workshops revolve around the seasons, and are offered when our kitchen is closed to the public. Participants can expect to walk away with questions asked and a whole pie in hand. We primarily teach adults, but we are open to creating experiences for teens, children and families.
UPCOMING DATES:
PUBLIC PIE WORKSHOP —STONE FRUIT: SEPTEMBER 6th from 6-9 pm
**Please contact us if you would like to host a private workshop by email hello@thepieshoppe.ca