workshop 101

what you will learn

Andrea walks you through every step, from measuring flour to pulling a golden pie out of the oven. You will learn to make pastry by hand without a food processor, how to roll dough without it sticking, and how to tell when your filling is ready. No prior baking experience needed. If you can hold a rolling pin, you are qualified.

the format

Workshop 101 runs about two and a half hours. Groups are small, usually six to eight people, so Andrea can give everyone personal attention. You work at your own station with all ingredients and tools provided. By the end of the session, you will have made a complete pie from scratch to take home.

We always use seasonal fruit from local farms. In spring, expect rhubarb and strawberry. Summer brings blueberry and peach. Autumn is apple season. The filling changes, but the technique stays the same.

what is included

• All ingredients (organic flour, butter, seasonal fruit, sugar, spices)
• Tools and equipment
• An apron to use during the class
• A whole pie to take home
• Coffee or tea during the workshop
• A take home recipe card

pricing

$95 per person. Gift certificates are available if you want to give someone the experience of making pie.

sign up

Workshop 101 runs on select weekends throughout the year. Dates are announced on our Instagram and through our mailing list. To register or ask about upcoming sessions, get in touch.

All workshops are held at 1875 Powell Street, Vancouver