November 24 | Fall Pie Workshop


November 24 | Fall Pie Workshop


Three Hour Session

Sunday, November 24th, 2019

3 to 6 pm in the evening

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Autumn Pie Making Workshop

with Stephanie French, co-owner & baker at The Pie Shoppe

Come join us Sunday, November 24th, for an afternoon of pie baking! Together we'll chat about fall fruit, sugars, starches, perfecting flaky crust, and make a seasonal fruit pie from our menu at a time when the holiday farmers markets are lush.  We'll be working with locally grown organic  fruit and locally milled West Coast grain. We will be using the local organic fresh fruit and preparing all the fillings from scratch for our pies. While the pies are baking, we will have some snacks and drinks.

Nibbles & drinks included! 

This workshop is perfect for preparing dessert pie for the anticipated holiday season. You will also learn about making a good pastry dough for future crumbles and custards for pie making and work on perfecting pastry techniques. Everyone will walk away with a whole pie they have made, tips, and maybe a few new friends. 


fall fruit- Apples + Pears - preparing fruit for a pie from scratch! 

Flakey pie crust (All butter vs. shortening)

The best selected tree fruits for pie filling.

Understanding natural pectin, starches and sugars.

How to work with organic flours, fats, oils, 

Creating decorative edges and tops with pie dough

Expressing yourself through pie.


Awesome pie.

A few recipes and tips

A few new friends

WHEN: Sunday, November 24th from 3pm to 6pm

WHERE: At The Pie Shoppe 1857 Powell Street, Vancouver, British Columbia . We are located in the middle of the city. Class size is limited to 10-12 folks. You will be provided with aprons, rolling pins, a pie plate and tasty eats. Workshops will involve wheat flour. Our space is not gluten free, nor is any of the snacks we provide. Keep in mind our kitchen is really small, so this workshop will be very intimate and cozy. 

Note: Please mark down your reservation on your calendar, as once you have payed with your credit card, that is your registration for the workshop.

CANCELLATION: Should you need to cancel you will receive 75% of your money back up to two weeks before the class date.  If you cannot attend, yet it is past the refund date, you are welcome to send a friend in your place.