Spring is the season of renewal and new flavors. Join us for an afternoon of hands-on pie-making as we celebrate the first fresh berries and early season fruit.
In this workshop, Andrea will teach you the fundamentals of pie-making from scratch. You'll learn:
You'll work alongside Andrea in our kitchen, hands in the dough, learning the craft of pie-making through doing.
Plan for about two to three hours. We'll work together in small groups, making pies from scratch. You'll leave with a whole pie to take home, along with an understanding of how to make pie on your own.
We provide all ingredients, including seasonal berries from local farmers. Wear comfortable clothes you don't mind getting flour on.
Workshops are priced at $95 per person. Space is limited to keep groups intimate and ensure everyone gets hands-on time with Andrea.
To register or ask questions, contact us at hello@thepieshoppe.ca or call 604.338.6646.