Our Story

We're sisters. Andrea and Stephanie French grew up in homes filled with good food, and somewhere along the way, pie became our language. Not just the dessert, but the act of making something from scratch, of feeding people we care about, of building a table where everyone belongs.

Why We Started The Pie Shoppe

We spent years working in restaurants and bakeries, learning techniques and building skills. But we kept coming back to pie. There's something about a pie that feels both timeless and alive. It's humble enough to sit on someone's kitchen table, special enough to mark an occasion. It requires intention, technique, and respect for good ingredients.

We opened The Pie Shoppe because we believed there was space in our neighborhood for a place that took pie seriously. A place where the crust was always made that day, where the filling tasted like the season it came from, where you could come alone or with friends and feel at home.

The Community We've Built

What we didn't expect was the community that would form around our pies. Regular customers who come every week. Neighbors who've watched us grow. People who drive across the city because they trust us. Event organizers who want our pies at their celebrations. Home bakers who come to our workshops to learn.

That's the real magic of The Pie Shoppe. It's not just about the pies. It's about creating a place where people feel welcomed, where craftsmanship matters, where you can taste the care in every bite.

We can't wait to share a pie with you.

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OPEN LATE FRIDAY + SATURDAY TILL EIGHT

NEW SUMMER PIE WORKSHOPS: AUGUST 7th + 11th

Glorious Organics Long Table Farm Dinner-July 21st

Fermented Pie Dinner- July 26th | 6:30pm | $30/per

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New Page


OPEN LATE FRIDAY + SATURDAY TILL EIGHT

NEW SUMMER PIE WORKSHOPS: AUGUST 7th + 11th

Glorious Organics Long Table Farm Dinner-July 21st

Fermented Pie Dinner- July 26th | 6:30pm | $30/per

“We support our local farmers, producers, and makers. ”
— the pie ladies
 Give us a call to reserve a whole pie or walk in and choose from our daily selection.
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Suggested Servings

8 inch whole serves 5 slices

10 inch whole pie serves 8 slices

Substitutions

We can happily make you a gluten-free and/or vegan pie as *noted above on menu, with one days notice.

Gluten Free pastry is an additional $5 extra to any sweet pie.

About the ingredients

All of the savoury pie ingredients are sourced from local, organic and urban city farms.

All of the fruit is sourced locally from city, Fraser Valley and Southern Okanagan.

Our meat is sourced from butcher’s that work with animals from the Fraser Valley, that are grass feed, antibiotic and hormone free.

We use Anita’s organic flour from Chilliwack, BC, along with free-range eggs, local butter and dairy.

All products are sourced from very hard working farmer’s.

*All of our packaging is biodegradable and compostable since day one.

And we compost- not because we have too!