1.604.338.6646

Seasonal Menu 

the pie

Victorian Rhubarb Lattice | apple | cardamom | orange | vanilla | cinnamon  (gfo + vo)    30-

Rhubarb + Strawberry  Lattice | cinnamon | orange  (gfo + vo)     30-

Roasted Strawberry | Balsamic | Brown Sugar | Black Pepper (gfo + vo)    30-

Strawberry | Sour Cream | Orange | Almond Butter Streusel    30-

Strawberry | Ricotta |  Almond | Green Cardamom | Amaretto    32-

Rhubarb Custard | Kumquat Saffron Preserve | Buttermilk Custard | Whip    35-

Spartan Apple | Okanagan Red Apple | Cinnamon (gfo + vo)     25-

Salted Honey | East Van Wildflower Honey | Vancouver Island Sea Salt  (gfo)    30-

Grapefruit + Amaro Custard | pink lady grapefruit | odd society amaro | rock sugar    30-

Earl Grey Custard | leaves + flowers bergamot | vanilla | orange    32-

Dark 70% Chocolate Custard | SOV amaretto | orange | rock sugar (gfo)    32-

Coconut Cream | lemon grass | lime | ginger root | Vanilla Whip    35-

Lemon Custard | Meyer limencello | orange bitters | rock sugar    32-

Chocolate Pecan | 52% ganache | caramel (gfo)     32-

Chocolate Peanut Butter | Espresso | Sea Salt| Roasted Red Skin Peanuts    32-

Walnut | Resurrection Whiskey | Caramel    32-

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little things...

Pie Gems | seasonal   ask 4-

Ice Cream Sandwiches | seasonal   ask 7-

Quiche | Saturday     ask

Bread | Saturday     ask

Ice Cream Pints 12-

Scoops 3-

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Savoury Pies seasonal   ask 

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an eight inch pie is 22-

a ten inch pie is noted above.

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eight inch pie  serves 4-5 folks & ten inch pie  serves 7-10 folks

all prices include the tax man

currently we do not ship anything. 

We accept CASH + CREDIT CARDS + DEBIT TAP


MOre Notes...

+$5 added to GLuten-Free Pastry Substitutions

*All Fruit pies can be made Vegan with 24h notice

Our menu changes almost daily & with the season.

Everything is made by hand - including the crust.

We source the best fruits from The West Coast- in season.

Ordering a pie is highly RECOMMENDED. 

All of our pies are made in our shoppe fresh daily. 

Check our INSTAGRAM to keep in informed, as new flavours are always in the works.