Pizza & Salad — Served Thursday to Saturday from 4 – 9pm & Sunday 12-6 pm : stay in or take away // all 14” no half toppings // Pre-Orders: phone lines open up at 12 noon & cut off @ 9 pm for pick up’s. {except Sunday’s till 6 pm}
HOLIDAY OPEN HOURS : December 21/22/23/28/29 from 2-9 pm pizza service after 4 pm
MR. GRINCH -- 28.
shaved brussel sprouts, parm garlic cream, tarragon moz, evo, chilli optional: add coppa
CANADIENNE -- 29.
Polish farmers sausage, shiitaki, leeks, black garlic aioli, tom sauce, moz, parm, eve (DFO)
OH CAROLYN — 27.
Athiana delicata squash, golden ears emmental , parm cream, moz, balsamic, raddichio, pepitas (DFO)
CITY & COLOUR (vo)- 26.
lemon grass basil pesto, olives, heirloom tomato, moz, golden ears gouda, parm. (DFO + VO)
PEP SUPREME — 27.
roni cups, tom sauce, moz, whipped black pepper lemon ricotta, spicy honey, parm, evo.
THE KENT aka Hawaiian — 27.
charred pineapple, spicy capocollo, tom sauce, moz, chili. (DFO)
CLASSIC MARG (VO)— 22.
fior di latte, moz, tom, fresh basil, evo
MARG SUPREME - 25.
Fiore di Latte, moz, lemon ricotta, sun dried tom & sauce, chili, basil & pesto, evo (DFO)
JUSTINE (V)— 15.
pomodoro with oregano, basil, oregano, garlic, evo.
Market Salad (vo) — solo 12 / share 22 --Athiana raddichio, other greens, miso vinaigrette, herbs, walnuts, beets, parm
*parm optional (gluten free)
PIZZA ADD on's
whole milk moz 5. | whip bp. ricotta 4. | cashew ricotta 4. | roni cups 4. | Capacollo 4. | white anchovies 4. | green olives 3. | chard pineapple 3. | Pepperoncini 2. | extra parm 1. | | spicy honey 2. | calabrian chilies
DIPPIES— 2.5
4X4 black garlic Aioli // pop rocks oil w. sichuan peppercorns // not normal ranch // spicy honey // marinara
Sweet Pies — served whole & by the slice. We are baking Thursday to Sunday. Sorry— we don’t save slices!
Dessert Slices 8.— Served at the bar on a rotating menu.
HOLIDAY OPEN HOURS : December 28 & 29 from 2-9 pm pizza service after 4 pm
DESSERT WHOLE PIES
whole pies available for preorder 8 inch serves 4-6 slices or 9 inch serves 6-8 slices.
Raspberry & Rhubarb 25/42.
The Chocolate Pecan 25/42.
YUZU CITRUS CUSTARD w. Whip cream & flowers 30/45
Salted caramel walnut & Rum butter tarts 5. sea
Quince Labneh Buttermilk custard w. poached quince & pears & mandarine orange w. Vanilla whip 30/45
-TAKE HOME AND BAKE PIES-
Apple raspberry & cranberry cinnamon & Mandarine w. Brown sugar crumbles (take home and bake me) 25/40.
{Preheat oven …bake at 375F from frozen for 1 hour& 15 min till bubbly. }
PUMPKIN PIE KITS (Take home and bake) 40. Defrost filling in fridge over night, shake or stir filling. Bake in preheated oven 375F for 45-55 minutes till the filling does not giggle—- cool completely and serve with whip}
ABOUT ORDERING: Please pre-order whole pies, as walk-in's are first come first serve. Pre-ordered whole pies can be ready for pick up after 2 pm on the days are we are baking THU-SUN. * NOTE HOLIDAYS HAVE SPECIAL OPERATIONAL HOURS.
ABOUT DIETARY PIES: If you are interested in pre-ordering a whole gluten free or vegan pie, we are able to accommodate most dietary reservations with a 5 days notice. However if that doesn't work for you, please consider ordering from another great bakeshop that specializes in dietary reservation in our community.
Savoury Pies — take home & bake: 375F for 75min.
Bake from frozen in a pre-heated oven until the pastry is golden. let sit for at least 10-15 min before serving.
Sold out for xmas weekend. You can still order for 28
/
$29th
Porc Tourtière 35/45
traditional holiday meat pie with herbs and spices, onions and garlic.
Sold out for xmas weekend. You can still order for 28
/
$29th
Wild Mushroom Leek & thyme 35.
white wine bechamel, onions, Yukon & russet potato, lion's mane, shimeji, shiitake, maitake, cremini.
Wild Mushroom Leek & thyme (vegan) 35.
oat milk bechamel, Aleppo chilli, nutrition yeast, onions, Yukon & russet potato, lion's mane, shimeji, shiitake, maitake, cremini.
Other bits & bobs…
frozen pizza dough balls 410 grams $5
frozen pastry dough balls 2 x 9 oz $14
Seville Marmalade $12 / $24
Mincemeat preserve jars $12