Spring has arrived and so have our Easter specials. Handmade hot cross buns, seasonal pies, and a few treats we only make once a year.
Our hot cross buns are made from scratch with Anita's Organic flour, real candied peel, currants, and warm spices. They are glazed while still warm from the oven and sold in packs of six. We bake them in limited batches throughout Easter week, but the safest way to get yours is to pre-order.
Easter weekend brings the first of our spring pie menu. Expect Rhubarb Custard, Strawberry with Lemon Zest, and whatever early season fruit catches Andrea's eye at the market. These are available by the slice in shop or as whole pies with advance notice.
A Pie Shoppe Easter tradition. Individual sized tarts with a buttery pastry shell and seasonal filling. Perfect for Easter brunch or as a hostess gift. Flavours change each year but always feature spring ingredients.
Pre-orders for Easter products open approximately two weeks before Easter weekend. Orders can be placed by email or phone. Please specify the items you want, the quantity, and your preferred pickup date. We will confirm availability and arrange a time for you to collect your order from the shop.
Walk-in availability is first come, first served during Easter week. Popular items sell out, so pre-ordering is strongly recommended.
All orders are picked up from the shop. We arrange pickup times to keep things manageable for our small team. You will receive a confirmation email with your pickup window after ordering.
Place your Easter order:
hello@thepieshoppe.ca
(604) 338-6646
Pickup at 1875 Powell Street, Vancouver